GERMAN SAUSAGE PLATTER.........................................................		17.95
	A combination of bratwurst, knackwurst and pfaelzer served with sauerkraut and German fries.
BEEF STROGANOFF...........................................................................		19.95
	Out of Russia including beef tenderloin tips with ham, onions, mushrooms, sliced pickles in red wine-paprika sauce. Served with noodles and topped with sour cream.
WIENERSCHNITZEL...........................................................................		18.95
	Breaded veal cutlet sauteed in butter, served with German fries and vegetable.
	Holstein........ .50 extra
BOHEMIAN DUCK..............................................................................		17.95
	Half roast duck served crispy with sauerkraut and bread dumpling.
KASSLER RIB.......................................................................................		17.95
	Smoked pork loin, sauerkraut, German fries.
SWISS GESCHNETZELTES................................................................		22.95
	Thin slices of tender veal, lightly browned and served with a mushroom sauce and flamed with brandy. Delicious Swiss potato on the side with our daily fresh vegetable.
PORK TENDERLOIN FORESTIER....................................................		17.95
	Sauteed madallions of pork, topped with fresh mushrooms, bacon, and onions. Served with German fries and vegetable.
BAVARIAN CHICKEN BREAST........................................................		17.95
	Boneless, skinless double chicken breast sauteed with mushroom sauce and served with spaetzle, vegetable.
ROASTED DUCK GERMAN STYLE..................................................		17.95
	Served very crispy with red cabbage, bread dumpling and brown gravy.
GERMAN TRIO........................................................................................		18.95
	Wienerschnitzel, pfaelzer (German hot dog), Kassler Rib, Sauerkraut, German Fries.
SWISS FILET...............................................................		24.95
	Lady filet topped with sauteed mushrooms and grilled onions, covered with melted swiss cheese and served over Swiss potatoes, vegetable on the side